Archive for the 'Side Dish Recipes' Category

Herbed Poultry Stuffing Recipe

Recipe Ingredients

2 tbs. olive oil
1 cup onions, finely diced
2 cloves garlic, sliced
1/4 tsp. rubbed sage
1/4 tsp. thyme
3/4 cup cranberry juice
1/2 cup chicken stock
4 cups plain stuffing croutons
4 tbs. olive oil

Cooking Instructions

Preheat a large skillet over medium heat. Add the olive oil, garlic and onions. Sauté the onions and garlic until they have become soft and translucent. Add the sage and thyme and continue cooking for 2 minutes.

Add the cranberry juice and chicken stock to the skillet. Bring the mixture to a simmer, then reduce the heat to low. Add the olive oil and stuffing croutons. Using a large spoon thoroughly mix the stuffing.

Transfer the stuffing to a casserole dish. Bake the stuffing for 15 to 20 minutes at 350 degrees. Cover the casserole for moist stuffing or leave uncovered for a crispier top.

(Recipe serves 4.)

‘Hope & Joy’ Potato Latkes Recipe

Recipe Ingredients

1/4 cup vegetable oil
4 baking potatoes
1 egg
1/4 cup all-purpose flour
1/2 cup onions, finely diced
1/2 tsp. salt
1/2 tsp. black pepper
1 tbs. chopped parsley

Cooking Instructions

Wash and peel the potatoes. Grate the potatoes into a mixing bowl. Press firmly on the grated potatoes to remove excess water. Add the egg, flour, diced onions, salt and pepper and mix thoroughly.

Preheat a large non-stick skillet over medium high heat. Add the olive oil to the pan. Wait for the oil to become hot before adding the pancakes. Drop approximately 2 tbs. of the mixture per pancake into the hot oil.

Fry the pancakes for 3-4 minutes per side. Remove them from the oil when they have become golden in color and have a crispy texture. Serve the pancakes with a dollop of soy sour cream substitute. Garnish with the chopped parsley.

(Recipe serves 4.)