Pink Grapefruit Sorbet Recipe

Recipe Ingredients

1 1/2 cups sugar
1 3/4 cups water
1 tbs. grated grapefruit zest
1 1/4 cups freshly squeezed pink grapefruit juice
1/4 cup lemon juice
1 egg white

Cooking Instructions

Combine sugar, grapefruit zest and water in a medium sauce pan and bring to a boil. Remove from the heat when the sugar has dissolved. Add the pink grapefruit juice and lemon juice.

Transfer sorbet mix to a storage container and refrigerate for six hours. Add lightly beaten egg white to mixture and combine thoroughly.

Freeze sorbet mixture in a ice cream maker according to manufacturer’s instructions. Place sorbet in a sealed container and place in the freezer for 2 hours before serving.

(Recipe serves 6.)

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