‘Hope & Joy’ Potato Latkes Recipe

Recipe Ingredients

1/4 cup vegetable oil
4 baking potatoes
1 egg
1/4 cup all-purpose flour
1/2 cup onions, finely diced
1/2 tsp. salt
1/2 tsp. black pepper
1 tbs. chopped parsley

Cooking Instructions

Wash and peel the potatoes. Grate the potatoes into a mixing bowl. Press firmly on the grated potatoes to remove excess water. Add the egg, flour, diced onions, salt and pepper and mix thoroughly.

Preheat a large non-stick skillet over medium high heat. Add the olive oil to the pan. Wait for the oil to become hot before adding the pancakes. Drop approximately 2 tbs. of the mixture per pancake into the hot oil.

Fry the pancakes for 3-4 minutes per side. Remove them from the oil when they have become golden in color and have a crispy texture. Serve the pancakes with a dollop of soy sour cream substitute. Garnish with the chopped parsley.

(Recipe serves 4.)

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